Billecart Salmon Brute Reserve Champagne
Billecart Salmon Brute Reserve Champagne
Varietal:
Sparkling Wine
Appellation:
Champagne, France
Cooperage:
Aged on lees for 30 months; vinified in stainless steel.
Composition:
40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay
Residual Sugar:
9 g/L dosage
93 PTS - James Suckling
#18 Wine in VinePair's Top 50 of 2018
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region.
Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.
93 PTS - James Suckling