IL Colle Dry Prosecco
IL Colle Dry Prosecco
Appellation:
Cartizze - Valdobbiadene D.O.C.G.
Composition:
100% Glera.
Residual Sugar:
30-32 g/l.
Acidity:
5,5 - 6,5 g/l. PH: 3.15 - 3.25
Alcohol:
11%
A wine with hints of fruit and flowers typical of the vineyard, with a sweetish taste, well balanced, soft and velvety. Perfect served at a temperature of 6-8°C at the end of a meal with dry pastries and fruit tarts.